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Biscotti Cookies

Rated as 3.25 out of 5 Stars
82

"A different way of making biscotti -- in the form of rolled cookies."
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Ingredients

servings 55
Original recipe yields 48 servings (3 - 4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.
  2. In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.
  3. In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.
  4. On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.
  5. Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.

Nutrition Facts


Per Serving: 55 calories; 2.9 6.3 1.2 16 11 Full nutrition

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Reviews

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I love to bake and this sounded perfect for my needs. I mixed the dough as directed floured my surfaces but it was so sticky, I ended up using another recipe. Would love to have a hint as to wh...

My dough was sticky too, so I put it in the fridge for a couple of hours and then added flour a little at a time. Be careful not to add to much flour, then I rolled them out and used my Christma...

Dough was too sticky to roll it out. My husband and I made it into balls and patted them out on the cookie sheet. I think I lost most of the batter due to the stickyness of it, as I only ended...