Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A different way of making biscotti -- in the form of rolled cookies.

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Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.

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  • In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.

  • In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.

  • On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.

  • Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.

Nutrition Facts

55 calories; protein 1.2g; carbohydrates 6.3g; fat 2.9g; cholesterol 15.5mg; sodium 11mg. Full Nutrition
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