Rating: 1 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

A nice easy-to-make bar cookie.

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Recipe Summary

Servings:
24
Yield:
1 to 3 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Lightly grease a 9 inch square baking pan.

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  • Combine flour, almonds, and salt. Set aside.

  • In a large bowl, cream vegetable shortening and sugar. Beat in lemon juice and brandy. Beat in lemon zest. Gradually blend in dry ingredients. Spread mixture evenly in prepared baking pan. DO NOT press down on the mixture.

  • Bake for 50 to 60 minutes, until lightly colored on top. Cool in pan on a wire rack before cutting into large or small bars.

Nutrition Facts

195 calories; protein 2.7g; carbohydrates 20.2g; fat 11.7g; sodium 6.8mg. Full Nutrition
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Reviews (2)

Most helpful critical review

Rating: 1 stars
01/04/2004
There was not enough liquid in this recipe. The mixture was nothing but crumbly mixture. I didnt press it down like the recipe said. It stayed crumbly never baked together like a cookie. I followed the recipe exactly...was just as crumbly coming out of the oven as when it went in. Read More
(77)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
01/04/2004
There was not enough liquid in this recipe. The mixture was nothing but crumbly mixture. I didnt press it down like the recipe said. It stayed crumbly never baked together like a cookie. I followed the recipe exactly...was just as crumbly coming out of the oven as when it went in. Read More
(77)
Rating: 1 stars
09/26/2007
Sorry but this recipe was thumbs down. It was SO crumbly! Wont make this again. Read More
(22)