Rating: 4 stars 4
33 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 0
  • 1 star values: 0

This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!

Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
15
Yield:
15 appetizer servings.
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.

    Advertisement
  • Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.

  • Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.

Nutrition Facts

92 calories; protein 13.2g; carbohydrates 9.9g; fat 1g; cholesterol 22.1mg; sodium 42.2mg. Full Nutrition
Advertisement