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My review
Tilapia Ceviche
Samantha
"This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!"
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Ingredients
1 h 20 m servings 92 calsOriginal recipe yields 15 servings (15 appetizer servings.)
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Directions
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Prep
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Ready In
- Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
- Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
- Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
Nutrition Facts
Per Serving: 92 calories; 1 g fat; 9.9 g carbohydrates; 13.2 g protein; 22 mg cholesterol; 42 mg sodium. Full nutrition
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Reviews
Read all reviews 1727 Ratings
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Most helpful positive review
11/16/2009
One thing I would like to add is that it should sit for at least 5 hours if the fish is raw, I personally am scared of that, so I just bring a pot of water to a boil and then add the tilapia for...
Most helpful critical review
12/28/2009
i would suggest letting this marinate for 24 hrs. My family has made ceviche for years fish and shrimp. and that is the safest time plus it gives it a better flavor
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12/28/2009
i would suggest letting this marinate for 24 hrs. My family has made ceviche for years fish and shrimp. and that is the safest time plus it gives it a better flavor
11/16/2009
One thing I would like to add is that it should sit for at least 5 hours if the fish is raw, I personally am scared of that, so I just bring a pot of water to a boil and then add the tilapia for...
5/16/2009
I cut the recipe down to only 2 fillets and still needed just about the same amount of limes, cucumber and tomato the recipe calls for. I also added Mango for additional flavor. After resting fo...
7/11/2012
DO NOT COOK THE FISH! Ceviche is raw seafood cooked by the acid of the citrus. If you precook it, you lose the texture and everything. You only need an hour to acid cook the fish. It is obvious ...
2/4/2011
Can't have a Ceviche without some chopped jalapeno or serrano peppers (at least not in Texas!).....and because it's raw, it really needs at least 5-8 hours in the fridge to macerate. Also, add s...
4/8/2011
Sounds good! I add 10 limes & 15 lemons, No tomatoe or cucumber instead I do All the color pepers & a whole bunch of cilantro & 4 cloves of garlic. As for how long it sits, that's a personal p...
8/24/2010
Not bad. I definitely took the advice of another user who boiled the tilapia for about 8 min. I am not brave enough to do raw.
6/3/2012
I made this just as the recipe says and I was FABULOUS!!! I love raw fish, (sashimi, sushi, etc) and I thought it was just fine marinating that long. So good! I'll make this again and again. I...
7/11/2013
Wicked Uncle Keith U got this right about the peppers. Can't have a Tilapia Ceviche without some chopped jalapeno or serrano peppers (at least not in Texas!)..and because it's raw, it really ne...