*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I love this recipe. I have been making the same recipe only it called for Spanish peanuts instead of walnuts.There are a few tricks I have learned making this so many times. I melt the butterscotch chips first before adding the chocolate chips since they are more difficult to melt. I also cut the pieces up in little squares and put in individual muffin wrappers. It helps so they don't stick together. I have also put them in the freezer before taking to someone and they do very well. I make these for Christmas gifts and everyone seems to love them!
This was a quick easy and tasty antedote for a sweet tooth! Yummy!Sets up fairly quickly in the refrigerator.I had no walnuts so I used dry roasted peanuts.The nieces and nephews loved 'em! MMMMMM!!!Thanks to Uncle Brian from Aunt Maggie!
Easy quick to make and divine. Can't keep the family out of this! Will make again. Thanks! This is made every year for xmas. One thing I do change is add dry roasted peanuts instead of walnuts. The salty nuts with the sweet chocolate is an amazing combo.
These are good! I did this in a large glass bowl in the microwave. All the chips took about 2 - 3 minutes on high you need to take it out half way through and stir it plus watch it so it doesn't over heat. Tossed in the PB nuts and marshmallows - very easy! I put in pecans and peanuts. My suggestions: this makes a very thick 9x13 panful - you might want to spread it in a jelly roll pan for smaller portions OR use less chocolate chips like 3 cups and maybe 5 cups of marshmallows. I'm using all salted peanuts next time! Thanks Uncle Brian!
This is an excellent chocolate fix for my family when we want a quick little something for dessert. I've used cashews almonds peanuts and pecans in this recipe but my personal favorite is the cashews! I made these for my daughter's school Easter party last year and the kids loved it!