Nut Goody Bars

Rating: 4.68 stars
22 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Very chocolaty, colorful, tasty, melt in your mouth (and in your hand) treat that anyone can make. A glass pan is preferred so you can see the pretty colors.

By Uncle Brian
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered. Pour into a 9x13 inch greased pan. Refrigerate.

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Nutrition Facts

Per Serving:
817.2 calories; 14.4 g protein; 84.3 g carbohydrates; 0 mg cholesterol; 265.6 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Michelle
Rating: 5 stars
12/21/2009
I love this recipe. I have been making the same recipe only it called for Spanish peanuts instead of walnuts.There are a few tricks I have learned making this so many times. I melt the butterscotch chips first before adding the chocolate chips since they are more difficult to melt. I also cut the pieces up in little squares and put in individual muffin wrappers. It helps so they don't stick together. I have also put them in the freezer before taking to someone and they do very well. I make these for Christmas gifts and everyone seems to love them! Read More
Helpful
(16)

Most helpful critical review

Esther Kaiser
Rating: 3 stars
12/10/2014
First off these sound really good but as a true Minnesotan I have to call you on the name. A Nut Goodie is chocolate maple and peanuts.:) Read More
Helpful
(2)
22 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Michelle
Rating: 5 stars
12/21/2009
I love this recipe. I have been making the same recipe only it called for Spanish peanuts instead of walnuts.There are a few tricks I have learned making this so many times. I melt the butterscotch chips first before adding the chocolate chips since they are more difficult to melt. I also cut the pieces up in little squares and put in individual muffin wrappers. It helps so they don't stick together. I have also put them in the freezer before taking to someone and they do very well. I make these for Christmas gifts and everyone seems to love them! Read More
Helpful
(16)
Michelle
Rating: 5 stars
12/21/2009
I love this recipe. I have been making the same recipe only it called for Spanish peanuts instead of walnuts.There are a few tricks I have learned making this so many times. I melt the butterscotch chips first before adding the chocolate chips since they are more difficult to melt. I also cut the pieces up in little squares and put in individual muffin wrappers. It helps so they don't stick together. I have also put them in the freezer before taking to someone and they do very well. I make these for Christmas gifts and everyone seems to love them! Read More
Helpful
(16)
MAGGIE MCGUIRE
Rating: 5 stars
07/23/2003
This was a quick easy and tasty antedote for a sweet tooth! Yummy!Sets up fairly quickly in the refrigerator.I had no walnuts so I used dry roasted peanuts.The nieces and nephews loved 'em! MMMMMM!!!Thanks to Uncle Brian from Aunt Maggie! Read More
Helpful
(11)
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BabaEva
Rating: 5 stars
12/17/2007
Easy quick to make and divine. Can't keep the family out of this! Will make again. Thanks! This is made every year for xmas. One thing I do change is add dry roasted peanuts instead of walnuts. The salty nuts with the sweet chocolate is an amazing combo. Read More
Helpful
(7)
Gally
Rating: 5 stars
12/01/2010
These are good! I did this in a large glass bowl in the microwave. All the chips took about 2 - 3 minutes on high you need to take it out half way through and stir it plus watch it so it doesn't over heat. Tossed in the PB nuts and marshmallows - very easy! I put in pecans and peanuts. My suggestions: this makes a very thick 9x13 panful - you might want to spread it in a jelly roll pan for smaller portions OR use less chocolate chips like 3 cups and maybe 5 cups of marshmallows. I'm using all salted peanuts next time! Thanks Uncle Brian! Read More
Helpful
(5)
Philip Dally
Rating: 5 stars
06/21/2010
Oh boy what a keeper this is! Used salted spanish peanuts instead of walnuts to add a little salt to the mix. Read More
Helpful
(5)
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GINGERLY88
Rating: 5 stars
01/03/2012
I was bad..I didn't have any walnuts so I used potato chips.:) Read More
Helpful
(4)
Esther Kaiser
Rating: 3 stars
12/10/2014
First off these sound really good but as a true Minnesotan I have to call you on the name. A Nut Goodie is chocolate maple and peanuts.:) Read More
Helpful
(2)
Janis Kaye
Rating: 5 stars
10/17/2005
This is an excellent chocolate fix for my family when we want a quick little something for dessert. I've used cashews almonds peanuts and pecans in this recipe but my personal favorite is the cashews! I made these for my daughter's school Easter party last year and the kids loved it! Read More
Helpful
(2)
Carrie Ann
Rating: 4 stars
05/08/2008
Wow! Lots of chocolate and kind of a peanut butter cup flavor. My kids loved it but I think I like it better. Poor thighs! Read More
Helpful
(1)
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