Crunchies

This is a very easy, tasty bar. Not a lot to it. Be careful not to overbake. I used a 9x13 pan and the bars are quite thin. I didn't have golden syrup, so I used white syrup.

These bar cookies were extremely simple to make, very fast, and quite delicious. Buttery goodness in every bite.

The secret to keeping the bars/cookies from crumbling is to use a small metal spatula to press the oat mixture *firmly* into the pan. The back of a wooden spoon, or rubber spatula, does not wor...

This was great, not only crunchy, but tasty too. Recommended.

This recipe is great, I love Anzac Biscuits but I like them when they are not so hard... Which is hard to master normally. This recipe is perfact and everyone loved them (I'll never take them to...

These are simple to make and taste great! I did make an adjustment, as I had no golden syrup. I used honey instead. I also baked it for five minutes more due to the high altitude. I print...

It looks great in the oven

My batch should have been called Crumblers instead of Crunchers. While I give this 5 stars for flavor I give it 1 star for texture. My bars were extremely dry and fragile. I followed measurement...

I baked them for 15 min. and they looked white at the middle so i baked for 10 min more. And this probably made them too dry. Oh another mistake, don't put more than 1 cup coconut flake coz th...