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Crunchies

Rated as 4.45 out of 5 Stars

"These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea."
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Ingredients

servings 122
Original recipe yields 30 servings (2 - 1/2 dozen)

Directions

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  1. Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
  2. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Nutrition Facts


Per Serving: 122 calories; 6.5 15.3 1.3 14 88 Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very easy, tasty bar. Not a lot to it. Be careful not to overbake. I used a 9x13 pan and the bars are quite thin. I didn't have golden syrup, so I used white syrup.

Most helpful critical review

My batch should have been called Crumblers instead of Crunchers. While I give this 5 stars for flavor I give it 1 star for texture. My bars were extremely dry and fragile. I followed measurement...

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This is a very easy, tasty bar. Not a lot to it. Be careful not to overbake. I used a 9x13 pan and the bars are quite thin. I didn't have golden syrup, so I used white syrup.

These bar cookies were extremely simple to make, very fast, and quite delicious. Buttery goodness in every bite.

The secret to keeping the bars/cookies from crumbling is to use a small metal or hard rubber spatula to press the oat mixture *firmly* into the pan. I also recommend cutting the bars while warm...

This was great, not only crunchy, but tasty too. Recommended.

This recipe is great, I love Anzac Biscuits but I like them when they are not so hard... Which is hard to master normally. This recipe is perfact and everyone loved them (I'll never take them to...

After a vacation in South Africa where I became addicted to a cookie bar like this sold in the Kruger National Park shops, I was determined to find a recipe. This is close enough to be a keeper...

These are simple to make and taste great! I did make an adjustment, as I had no golden syrup. I used honey instead. I also baked it for five minutes more due to the high altitude. I print...

It looks great in the oven

My batch should have been called Crumblers instead of Crunchers. While I give this 5 stars for flavor I give it 1 star for texture. My bars were extremely dry and fragile. I followed measurement...