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My review
Crunchies
Kerry-Lee
"These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea."
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Ingredients
servings 122Original recipe yields 30 servings (2 - 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
1/3/2003
This is a very easy, tasty bar. Not a lot to it. Be careful not to overbake. I used a 9x13 pan and the bars are quite thin. I didn't have golden syrup, so I used white syrup.
Most helpful critical review
12/18/2009
My batch should have been called Crumblers instead of Crunchers. While I give this 5 stars for flavor I give it 1 star for texture. My bars were extremely dry and fragile. I followed measurement...
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1/3/2003
This is a very easy, tasty bar. Not a lot to it. Be careful not to overbake. I used a 9x13 pan and the bars are quite thin. I didn't have golden syrup, so I used white syrup.
1/12/2001
These bar cookies were extremely simple to make, very fast, and quite delicious. Buttery goodness in every bite.
7/19/2014
The secret to keeping the bars/cookies from crumbling is to use a small metal or hard rubber spatula to press the oat mixture *firmly* into the pan. I also recommend cutting the bars while warm...
6/24/2000
This recipe is great, I love Anzac Biscuits but I like them when they are not so hard... Which is hard to master normally. This recipe is perfact and everyone loved them (I'll never take them to...
3/12/2019
After a vacation in South Africa where I became addicted to a cookie bar like this sold in the Kruger National Park shops, I was determined to find a recipe. This is close enough to be a keeper...
5/2/2017
These are simple to make and taste great! I did make an adjustment, as I had no golden syrup. I used honey instead. I also baked it for five minutes more due to the high altitude. I print...
12/18/2009
My batch should have been called Crumblers instead of Crunchers. While I give this 5 stars for flavor I give it 1 star for texture. My bars were extremely dry and fragile. I followed measurement...