Anise Cookies II
These are really good! It's my mom's recipe, originally from Europe! Enjoy!
These are really good! It's my mom's recipe, originally from Europe! Enjoy!
These were easy to make. I left them out for 8 hours, then baked. They tasted good at that point. Now to wait for 3 weeks to see the softness emerge!
Read MoreThese were easy to make. I left them out for 8 hours, then baked. They tasted good at that point. Now to wait for 3 weeks to see the softness emerge!
I think you might want to change the baking time to 12-14 mins
my mom, who was real German, made these. this recipe, is the real deal. although this cookie is not meant to be a sweet cookie, i am going to add a little more sugar then the recipe calls for, next time i make these. brings back lots of memories, and the house smells so good when they are baking
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