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Cappuccino Flats

"A sliced cookie that has a nice chocolate, cinnamon and coffee taste."
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Ingredients

6 h 50 m servings 97 cals
Original recipe yields 55 servings (55 cookies)

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Directions

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  1. In a medium bowl, stir together flour, cinnamon, and salt.
  2. In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg. Stir in the flour mixture. Cover, and chill for 1 hour, or until dough is no longer sticky. Shape dough into two rolls, 7 inches long. Wrap, and chill for at least 6 hours.
  3. Preheat the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
  4. Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
  5. In a small heavy saucepan over low heat, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally until smooth. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is set.

Nutrition Facts


Per Serving: 97 calories; 6.3 g fat; 10.5 g carbohydrates; 0.9 g protein; 8 mg cholesterol; 25 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 27 Ratings

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Most helpful positive review

I made 31 (!) dozen of these cookies for Christmas Cookie exchanges. They have a wonderful, unusual taste and are so easy to make. Instead of dipping the cookie in chocolate, I drizzled on mel...

Most helpful critical review

I think I'd cut down on the shortening in the chocolate mixture - it didn't seem to harden quite enough for easy storage - and I upped both the coffee and cinnamon because the dough seemed a bit...

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I made 31 (!) dozen of these cookies for Christmas Cookie exchanges. They have a wonderful, unusual taste and are so easy to make. Instead of dipping the cookie in chocolate, I drizzled on mel...

I think I'd cut down on the shortening in the chocolate mixture - it didn't seem to harden quite enough for easy storage - and I upped both the coffee and cinnamon because the dough seemed a bit...

If you like a cookie that is not too sweet, this is a great cookie. Yes, it looks like a fussy recipe, but it's not too much work. I usually mix the dough up one day, wrap it, and then bake it...

Very tender and delicate with a good amount of flavor as is.

I thought this recipe was delicious. I had to make a last minute substitution on the instant coffee as I was unknowingly out. I used 2 tbsp. of french vanilla Nescafe® iced coffee syrup and a te...

A nice change from plain chocolate cookies, I added 1 tsp vanilla and halved the cinnamon, I also used cocoa and butter (1 tbsp butter and 3 tbsps cocoa for 1 square) for the unsweetened squares...

These cookies are amazing! Have made them several times, and they are always great. I added a teaspoon of vanilla, because I thought they needed a bit more flavor. They are always a hit, and ...

I've been making these cookies for years and are a favorite in my family. A couple tips: the cookies are best if not over-cooked. Make sure to slice them a generous 1/4" thickness and bake th...

Good cookie. I used all margarine for the recipe (instead of shortening/butter) and served with vanilla ice cream. I did not drizzle chocolate on the top but thought they tasted just fine withou...