Greek Pizza with Spinach, Feta and Olives


Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

Prep Time:
30 mins
Cook Time:
12 mins
Total Time:
42 mins
6 slices


  • ½ cup mayonnaise

  • 4 cloves garlic, minced

  • 1 cup crumbled feta cheese, divided

  • 1 (12 inch) pre-baked Italian pizza crust

  • ½ cup oil-packed sun-dried tomatoes, coarsely chopped

  • 1 tablespoon oil from the sun-dried tomatoes

  • ¼ cup pitted kalamata olives, coarsely chopped

  • 1 teaspoon dried oregano

  • 2 cups baby spinach leaves

  • ½ small red onion, halved and thinly sliced


  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.

  2. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.


Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts (per serving)

461 Calories
29g Fat
39g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 461
% Daily Value *
Total Fat 29g 37%
Saturated Fat 8g 40%
Cholesterol 36mg 12%
Sodium 894mg 39%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 14g
Vitamin C 13mg 67%
Calcium 150mg 12%
Iron 1mg 5%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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