Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

Recipe Summary

prep:
30 mins
cook:
12 mins
total:
42 mins
Servings:
6
Yield:
6 slices
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.

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  • Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Tips

Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

461 calories; protein 14.1g 28% DV; carbohydrates 39.3g 13% DV; fat 29g 45% DV; cholesterol 35.9mg 12% DV; sodium 894.4mg 36% DV. Full Nutrition

Reviews (75)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/20/2008
I gave this recipe a try despite my reservations about using mayo for the sauce. The pizza was good - nothing that tantalized my taste buds though. I made homemade pizza dough and topped the unbaked crust with the sauce toppings (I added artichoke hearts - this was a welcome addition) and baked for 10 minutes... added the spinach and feta and baked another 10 minutes until cheese was beginning to brown/bubble. Although the mayo sauce wasn't bad - I feel that a garlic/olive oil sauce may have really given the pizza the flavor it needed to stand out. Also - a little mozzarella would have been nice too - it was a bit too much feta in my opinion. This is a good recipe for someone looking for something new. Read More
(40)

Most helpful critical review

Rating: 2 stars
10/14/2009
Artichoke hearts were very good on this pizza other than that it tasted like cheesy olive loaf..or something. I'll stick to takeout. Read More
(2)
96 Ratings
  • 5 star values: 69
  • 4 star values: 23
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
06/20/2008
I gave this recipe a try despite my reservations about using mayo for the sauce. The pizza was good - nothing that tantalized my taste buds though. I made homemade pizza dough and topped the unbaked crust with the sauce toppings (I added artichoke hearts - this was a welcome addition) and baked for 10 minutes... added the spinach and feta and baked another 10 minutes until cheese was beginning to brown/bubble. Although the mayo sauce wasn't bad - I feel that a garlic/olive oil sauce may have really given the pizza the flavor it needed to stand out. Also - a little mozzarella would have been nice too - it was a bit too much feta in my opinion. This is a good recipe for someone looking for something new. Read More
(40)
Rating: 5 stars
02/26/2008
what a delicious surprise this pizza was. The mayo mix made the pizza extra special. I added 1 fresh tomato in addition to sun dried. And I also precooked the onion before applying to pizza. Read More
(29)
Rating: 4 stars
12/07/2009
4.5 stars; great flavor great taste. Firstly I used raw dough which presents a different set of problems than a pre-baked crust. Since the mayo/feta mixture is heavy and moist it will saturate your dough and the heavy pizza will stick to your peel even with copious flour. So it's best to pre-bake raw dough for 10 minutes on this pizza. I used only 1/2 cup of feta and used 1.5 cups mozzaella cheese on the very top. It's best to cover the spinch with the cheese so the spinch won't shrink up too much or burn. I increased the garlic amount too. The onion didn't cook too well on this pizza; next time I may put then on the very top over the mozz. cheese or omit them entirely. Good white pizza. Read More
(27)
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Rating: 5 stars
10/17/2006
This is excellent! The combo of olives feta and sun dried tomatoes is jazzy and it's an easy dish to prepare... and to eat! I'm on a diet these days so I'll be making this on pitas instead of on a traditional crust...and it'll be just as good! Thanks so much for the recipe... Read More
(14)
Rating: 5 stars
04/11/2008
I didn't have all the ingredients so I improvised: sprinkled olive oil on a mini-pita, topped with the mayo mix, then a fresh tomato slice, sprinkled with dried basil and feta. The mayo mix is a great base for a greek pizza. Read More
(12)
Rating: 5 stars
11/02/2008
Great recipe! A regular go-to in our house. The only time we tweak it is to replace the sun-dried tomatoes with a few capers. Read More
(8)
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Rating: 5 stars
06/15/2007
So good! Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. DH isn't into onions so I did w/o them and found it was still great! FYI-Costco sells large containers of Kalamata olives at a great price! Read More
(6)
Rating: 5 stars
02/23/2010
Oh my goodness this pizza is to die for! We had it on Friday sans the chicken as a part of lent and it was magnificent. My friend actually made it and I took the liberty to find it on allrecipes. She bought everything from Kroger I don't know if that had an effect but this recipe is a keeper!!!! Read More
(5)
Rating: 5 stars
06/16/2011
This is great! Quite "rich" with the mayo/feta cheese base. I used olive mayonaise (healthier). Next time I may reduce the mayo to make it healthier. Read More
(5)
Rating: 2 stars
10/14/2009
Artichoke hearts were very good on this pizza other than that it tasted like cheesy olive loaf..or something. I'll stick to takeout. Read More
(2)