Thai Chicken Pizza with Carrots and Cilantro
Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.Advertisement
Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.
* Find Thai peanut sauce in the grocer's Asian food aisle; use a rotisserie chicken or a package of pre-pulled roasted chicken.
Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.