Rating: 4.5 stars
49 Ratings
  • 5 star values: 29
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!

Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
6
Yield:
6 slices
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.

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  • Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.

Tips

* Find Thai peanut sauce in the grocer's Asian food aisle; use a rotisserie chicken or a package of pre-pulled roasted chicken.

Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

443 calories; protein 26.6g; carbohydrates 40.7g; fat 20.9g; cholesterol 43.1mg; sodium 507.6mg. Full Nutrition
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