Chicken and Cranberry Pizza with Brie and Almonds


Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.

Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
6 slices


  • 1 (12 inch) pre-baked Italian pizza crust

  • 1 ½ cups whole-berry cranberry sauce from a 16-ounce can

  • 2 cups shredded chicken*

  • 4 ounces Brie, cut into small chunks

  • 3 green onions, thinly sliced

  • ¼ cup slivered almonds

  • 1 cup shredded mozzarella


  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.


*Use a rotisserie chicken or a package of pre-pulled roasted chicken.

Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts (per serving)

610 Calories
25g Fat
61g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 610
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 48%
Cholesterol 95mg 32%
Sodium 694mg 30%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 10%
Total Sugars 19g
Protein 37g
Vitamin C 1mg 7%
Calcium 208mg 16%
Iron 1mg 8%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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