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Chicken and Cranberry Pizza with Brie and Almonds

"Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza."
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Ingredients

35 m servings 610 cals
Original recipe yields 6 servings (6 slices)

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Directions

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  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.

Footnotes

  • *Use a rotisserie chicken or a package of pre-pulled roasted chicken.
  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts


Per Serving: 610 calories; 24.7 g fat; 61.4 g carbohydrates; 37.1 g protein; 95 mg cholesterol; 694 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 11 Ratings

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Most helpful positive review

This is delicious!! What a welcome change from what people expect! I used a boxed Hot Roll Mix instead of a ready made Italian crust. The Brie cheese was awesome!

Most helpful critical review

There was nothing too exciting about this, very blah. I made it for lunch and all 3 of us felt the same way

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There was nothing too exciting about this, very blah. I made it for lunch and all 3 of us felt the same way

As it this recipe is kinda bland. I like the flavors but it is missing something. I think next time I will add a cheese with some pungency and saltiness to it, perhaps an asagio or a bleu cheese...

This is delicious!! What a welcome change from what people expect! I used a boxed Hot Roll Mix instead of a ready made Italian crust. The Brie cheese was awesome!

I thought it was bland... my mom loved it, though. I plan on trying another recipe on this website that has a crescent roll crust.

I think the taste buds of my friends and I are programmed for more zing when we hear the word pizza. We found this rather bland too. I will try it again though with a few changes. Next time I...

My husband and I thought this recipe was pretty great. I think the flavor level of this depends on what kind of chicken you use as well as cranberry sauce. We did take the recommendation of ro...