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My review
Mexican Pizza
USA WEEKEND Pam Anderson
"This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!"
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Ingredients
32 m servings 373 calsOriginal recipe yields 6 servings (6 slices)
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Directions
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Prep
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Cook
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Ready In
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
- Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Footnotes
- * If you can't find the spicy variety of refried beans, then use the traditional kind and stir in 1 tsp. of chili powder.
- Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts
Per Serving: 373 calories; 15.3 g fat; 44 g carbohydrates; 17 g protein; 26 mg cholesterol; 1027 mg sodium. Full nutrition
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
8/28/2008
Awesome with changes. I use either a premade crust or homemade and precook for a few minutes with a little cheese. I mix the entire can of beans with salsa - enough to make it easy to spread (...
Most helpful critical review
6/9/2007
its good. not great. it tastes like a big taco bowl. i even ended up eating it with taco bell hot sauce.
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8/28/2008
Awesome with changes. I use either a premade crust or homemade and precook for a few minutes with a little cheese. I mix the entire can of beans with salsa - enough to make it easy to spread (...
10/28/2010
I actually used two canisters of reduced fat crescent roll dough that I baked, then cooled. I spread the refried beans first which I did add a little homemade taco seasoning, then homemade salsa...
8/16/2006
Yum, Yum! That was a wonderful recipe! Easy to fix and easy to eat! Healthy, too! SueBee
2/3/2009
We loved this but did add taco meat which I think made a huge difference. YUM!
1/20/2012
Great, simple recipe. I actually used the pre-made pizza crust which made it even easier!
7/7/2013
I used a boxed crust mix and sprinkled taco seasoning on the dough before baking. We love this recipe!
6/9/2007
its good. not great. it tastes like a big taco bowl. i even ended up eating it with taco bell hot sauce.
5/22/2007
DELICIOUS! I'm a poor college student, with not much time to cook--this was the perfect pizza, I loved the mixture of toppings (especially the beans) however I bought a pizza crust that was alre...