Rating: 4.5 stars
18 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!

Recipe Summary

cook:
12 mins
total:
32 mins
prep:
20 mins
Servings:
6
Yield:
6 slices
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.

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  • Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Tips

* If you can't find the spicy variety of refried beans, then use the traditional kind and stir in 1 tsp. of chili powder.

Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

373 calories; protein 17g; carbohydrates 44g; fat 15.3g; cholesterol 26.1mg; sodium 1026.7mg. Full Nutrition
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