Recipes Main Dishes Pizza Recipes Spicy Mexican Pizza 4.6 (19) 18 Reviews 8 Photos This Mexican-flavored pizza comes together in a snap with just a few ingredients! Recipe by USA WEEKEND columnist Pam Anderson Updated on March 13, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 12 mins Total Time: 32 mins Yield: 6 slices Jump to Nutrition Facts Ingredients ½ (16 ounce) can spicy fat-free refried beans* 1 cup salsa, divided 1 (12 inch) pre-baked Italian pizza crust 2 cups shredded hearts of romaine lettuce 3 medium green onions, thinly sliced ¼ cup ranch dressing ¼ cup crumbled tortilla chips 1 cup shredded pepper Jack or Monterey Jack cheese Directions Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes. Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve. Tips * If you can't find the spicy variety of refried beans, then use the traditional kind and stir in 1 tsp. of chili powder. Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved. I Made It Print Nutrition Facts (per serving) 373 Calories 15g Fat 44g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 373 % Daily Value * Total Fat 15g 20% Saturated Fat 6g 29% Cholesterol 26mg 9% Sodium 1027mg 45% Total Carbohydrate 44g 16% Dietary Fiber 5g 16% Total Sugars 4g Protein 17g Vitamin C 7mg 34% Calcium 181mg 14% Iron 1mg 7% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved