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Cornmeal Cookies II
January 22, 2016

I don't know why I'm surprised that I liked these so much, you allrecipes reviewers never steer me wrong! These cookies were great. A slight crunch in texture is the unexpected and delightful addition to regular cookies. These are great plain and with raisins, and I bet chocolate chips would go very well too. I did make a substitution as I didn't have shortening so I used butter. Gave them a bit of a butter/shortbread cookie feel. Instead of butter flavoring, which I also didn't have and figured was unnecessary due to my previous substitution, I added a bit of extra vanilla extract. Baking for 13 minutes was perfect as the edges were golden, the bottoms were slightly crispy, and the center was soft. I am definitely making these again - they were also a huge hit with my husband who is normally able to resist sweets.

  1. 18 Ratings

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