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Cornmeal Cookies II
Reviews:
December 05, 2012

Quick,easy & tasty! Didn't have butter extract so I used 1tsp. of vanilla instead. Also used the butter flavored Crisco. (that's what I had on hand) The recipe made 29 cookies using a level 1oz. cookie scoop. Cooked 6 min., rotated the pans & then cooked 7 min. more. Perfect! Make sure to cool the cookies on the sheet pan a bit, otherwise they will fall apart on you. Hubby was skeptical about tasting these because he doesn't care for corn muffins but he had to stop himself after the 4th one. This is a keeper and will be making again. Thanks

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