Skip to main content New<> this month
Get the Allrecipes magazine
Cornmeal Cookies II
Reviews:
November 22, 2012

Pretty darned good! I *love* cornbread muffins, so I wanted to try this recipe. I substituted margarine for the shortening and omitted the butter extract because I didn't have those ingredients. Also, just for an extra treat, I added 1/2 cup of raisins (saw that in another cornbread cookie recipe here). My cooking time was 12 minutes (my oven is a bit on the hot side). The cookies came out nicely browned on the bottom and edges. The yield was 33 nicely-sized cookies. Next time, I'm going to double the recipe because I don't think this batch will last more than a day. Again, an *excellent* recipe... thanks for sharing!

  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars