Cornmeal Cookies II

Name: Cornmeal Cookies II
Ingredients: 0.75 cup shortening; 0.75 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon butter flavored extract; 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.5 cup cornmeal

4.8

(19)

18 Reviews

4 Photos

Rich cookies.... my kids love them!

Recipe by Elaine Ogden

Updated on July 14, 2022

4

Servings:

24

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

¾ cup shortening
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup cornmeal

Directions

Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

Nutrition Facts (per serving)

122	Calories
7g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 122
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 49mg	2%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 1g
Calcium 14mg	1%
Iron 1mg	3%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.