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Cornmeal Cookies I
March 22, 2005

Fantastic cookies Eve!I'd never even heard of these before but after reading the reviews, I had to try them. Both the taste and texture are great. I'll be making these quite often I think. :-) I didn't add raisins (I have quite an aversion to them). I didn't roll the dough out and cut it. Instead, I formed the dough into balls and flattened with a fork dipped in sugar. Chilling is a necessity, as this dough is quite soft. It's all that yummy butter!

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