Rating: 4.5 stars 4.5
49 Ratings
  • 5 star values: 33
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, blend butter and sugar until creamy. Add egg and beat well.

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  • In another bowl, stir together flour, cornmeal, baking powder and salt; gradually add to butter mixture. Add vanilla and blend thoroughly. Stir in the optional raisins.

  • Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1 hour.

  • Roll out dough on well-floured board to 1/4 inch thickness. Cut with cookie cutters (2 1/2 inches in diameter) and place 1 inch apart on lightly greased cookie sheet.

  • Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are golden. Store in airtight container.

Nutrition Facts

167 calories; protein 1.9g; carbohydrates 22.2g; fat 8.2g; cholesterol 30.7mg; sodium 119.6mg. Full Nutrition
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