Recipes

Cornmeal Cookies I

Name: Cornmeal Cookies I
Ingredients: 0.75 cup butter, softened; 0.75 cup white sugar; 1 egg; 1.5 cups all-purpose flour; 0.5 cup cornmeal; 1 teaspoon baking powder; 0.25 teaspoon salt; 1 teaspoon vanilla extract; 0.5 cup raisins

4.6

(49)

41 Reviews

5 Photos

This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please.

Recipe by Eve King

Updated on July 14, 2022

5

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

¾ cup butter, softened
¾ cup white sugar
1 egg
1 ½ cups all-purpose flour
½ cup cornmeal
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup raisins

Directions

In a large bowl, blend butter and sugar until creamy. Add egg and beat well.
In another bowl, stir together flour, cornmeal, baking powder and salt; gradually add to butter mixture. Add vanilla and blend thoroughly. Stir in the optional raisins.
Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1 hour.
Roll out dough on well-floured board to 1/4 inch thickness. Cut with cookie cutters (2 1/2 inches in diameter) and place 1 inch apart on lightly greased cookie sheet.
Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are golden. Store in airtight container.

Nutrition Facts (per serving)

167	Calories
8g	Fat
22g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 167
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	25%
Cholesterol 31mg	10%
Sodium 120mg	5%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein 2g
Vitamin C 0mg	1%
Calcium 23mg	2%
Iron 1mg	4%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.