-
-
My review
Nut Rolls
Karren L. Kukral
"This is a combination of two or three old recipes."
Added to shopping list.
Go to shopping list.
Ingredients
servings 500 calsOriginal recipe yields 35 servings (6 or 7 rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
- To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
- Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
- Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.
Nutrition Facts
Per Serving: 500 calories; 35.1 g fat; 41.7 g carbohydrates; 9 g protein; 50 mg cholesterol; 116 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5560 Ratings
-
-
-
-
-
Most helpful positive review
12/18/2008
Excellent!!! So far I've made them 2 times(for family and very close friends) and have gotten nothing but RAVE reviews. The only problem is they have split in a few places each time. PLEASE l...
Most helpful critical review
11/25/2008
Ok, I feel so bad about leaving such a low rating. And usually when I don't like something, I just don't rate it at all. But I am so completely disappointed with this recipe... and mostly beca...
Most helpful
Most positive
Least positive
Newest
12/18/2008
Excellent!!! So far I've made them 2 times(for family and very close friends) and have gotten nothing but RAVE reviews. The only problem is they have split in a few places each time. PLEASE l...
12/22/2006
You're the greatest Karren! I've been making nut rolls with my Slovak grandpa for about 5 years now (it's become tradition), and I decided to try this recipe instead of the one we've always use...
12/26/2001
THIS WAS THE FIRST TIME I HAVE MADE NUT ROLLS/KOLACHI,THEY TURNED OUT GREAT. MY TWO YEAR OLD LOVES THEM TOO. ONLY THING I NOTICED WAS IT SEEMED A MISPRINT ON THE YEAST, I USED 1/4 OUNCE OF YEAST...
11/25/2008
Ok, I feel so bad about leaving such a low rating. And usually when I don't like something, I just don't rate it at all. But I am so completely disappointed with this recipe... and mostly beca...
12/21/2009
I made these yesterday and they turned out great. I found a way to avoid cracking of the dough I think. I chilled the dough for approxamately 3 hours prior to using it. I also did not brush with...
12/13/2006
I've made this several times and it's always a huge hit. This year I modified it somewhat. Filling: Substituted dark brown sugar and pecans. Used 1 Tablespoon cinnamon and 1 Tablespoon vanilla. ...
12/11/2007
I just finished making a batch of these nut rolls and they turned out wonderful! This has to be the easiest dough I ever worked with.After I rolled them I put them on a cookie sheet and flattene...
12/19/2006
This is the best nut roll recipe I have ever came across.It makes alot but they go fast!