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Gina's Favorite Dumplings

Gina

"This is the only fool proof dumpling I have ever made. It is a keeper! It stirs together in no time and cooks up so light and fluffy every time. It has never failed me. It is perfect for chicken dumplings. Just spoon on top of your favorite recipe and enjoy. I usually double the recipe."
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Ingredients

15 m servings 159 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Whisk together flour, baking powder, and salt in a large bowl. Beat egg, water, and melted butter in a small bowl. Stir flour mixture into the egg mixture until well blended.
  2. Drop batter by spoonfuls onto simmering broth or gravy. Cover and simmer until fully cooked through, about 10 minutes.

Nutrition Facts


Per Serving: 159 calories; 4.4 g fat; 24.9 g carbohydrates; 4.8 g protein; 54 mg cholesterol; 696 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

these made a nice fluffy dumpling. i upped the butter to two tablespoons just becuse and they came out fine. these would be good in a dessert/cobbler type recipe.

Most helpful critical review

This is the first time I've ever given a one star rating to a recipe, but there was nothing else I could do. I made these dumplings exactly as written, even though it seemed to be a bit excessiv...

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This is the first time I've ever given a one star rating to a recipe, but there was nothing else I could do. I made these dumplings exactly as written, even though it seemed to be a bit excessiv...

these made a nice fluffy dumpling. i upped the butter to two tablespoons just becuse and they came out fine. these would be good in a dessert/cobbler type recipe.

Too much baking powder. Fell apart.

I use this recipe nearly every time I make a roast. Just drop by tblsps on top of your gravy and let them simmer for 5 min then turn over for another 5 min. You can cover them if you like! Th...

These dumplings are delicious and so easy to prepare! A definite delicious addition to any soup.

I think these work great, I did cut the baking powder back alittle, and added cold butter, i cut it into flower. they were just what i was looking for thank you!