December 30, 2009
Yum! These cookies are moist and delicious with a very nice subtle flavor. I was in a rush and didn't have time to refrigerate the dough, so I piped it directly on a cookie sheet using a gallon size ziploc bag, snipped at the corner. This is a very effective alternative if you don't have a cookie press or a pastry bag handy. These cookies were a big hit with everyone who tried them. I will definitely make these again!
Pistachio Cream Cheese Fingers
103
120 Ratings
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