Rating: 4 stars
127 Ratings
  • 5 star values: 69
  • 4 star values: 32
  • 3 star values: 16
  • 2 star values: 3
  • 1 star values: 7

These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.

Recipe Summary

prep:
30 mins
cook:
12 mins
additional:
1 hr 3 mins
total:
1 hr 45 mins
Servings:
100
Yield:
8 dozen
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Ingredients

100
Original recipe yields 100 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.

  • Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.

  • In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.

Nutrition Facts

52 calories; protein 0.6g; carbohydrates 5.6g; fat 3g; cholesterol 9.2mg; sodium 51.1mg. Full Nutrition
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