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Photo of Hedgehogs by Suzanne Stull
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Hedgehogs

Rated as 4.58 out of 5 Stars
 made it  |  19 reviews   |   photos

Recipe by:

"Pretty, flourless cookies."
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Ingredients

servings 281 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Grind nuts and dates. Mix 1 1/2 cup coconut and remaining ingredients.
  2. Scoop up in tablespoons, shape into balls and roll in remaining coconut. Bake on ungreased cookie sheet until coconut browns, 10 to 15 minutes, at 350 degrees F (175 degrees C) .
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 281 calories; 15.2 g fat; 35.9 g carbohydrates; 4.3 g protein; 31 mg cholesterol; 53 mg sodium. Full nutrition

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Reviews

Read all reviews 19
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  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A great Christmas favorite. Only difference is that all the coconut is added to the mixture and the balls are rolled in extra ground walnuts.

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Most helpful critical review

I was really hoping this recipe would yield some good date cookies. I was horribly disappointed. I was sceptical during the mixing process when I was supposed to "roll into balls" because the it...

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A great Christmas favorite. Only difference is that all the coconut is added to the mixture and the balls are rolled in extra ground walnuts.

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Added an extra egg to make them stick together...fabulous cookies!

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These make a pretty presentation on a cookie tray. But most of all they are absolutely wonderful with a steaming hot cup of coffee! Thanks for sharing Suzanne.

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Simply Great. Cross between a cookie and candy due to the soft interior. Needed a gluten free dessert for Christmas exchange w/neighbor. Did not encounter any problems noted by previous reviewer...

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These cookies are chewy, sweet, and scrum-didillyumptious! Will be great for my brother who is allergic to gluten...if there's any left! Thanks for the great recipe.

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Crispy outside, chewy inside. I added one egg, as another reviewer suggested, and I preferred the texture when using finely shredded coconut. You will need to increase your bake time by a coup...

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I love these!! So easy to make! I didn't have enough walnuts and substituted one cup with pecans. Crisp on the outside and soft on the inside. These are great!!

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So good! So easy!

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these cookies are healthy alternative with no butter or flour. we didn't have enough walnut so we used hazelnut as well. The dough was easy to work with and we had no trouble rolling them into b...

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