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My review
Chewy Breakfast Bars
made it |
3 reviews
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Yen-Yen
"They're chewy and easy to make!"
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Ingredients
servings 340 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in baking pan.
- Melt the milk in the water.
- Mix the ingredients with the butter in the following order: sugar, oatmeal, vanilla extract, eggs, flour, baking powder, cereal and milk. Pat into a greased 9 x 13 inch pan.
- Bake at 325 degrees F (175 degrees C) for 15 minutes or until golden brown. Slice into desired sizes.
Nutrition Facts
Per Serving: 340 calories; 17.2 g fat; 43 g carbohydrates; 4.4 g protein; 87 mg cholesterol; 157 mg sodium. Full nutrition
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Reviews
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Newest
11/21/2000
This is a good oatmeal cake but it wasn't what I expected in a bar. It was runny and not the consistancy to "pat" in the pan. I also had to bake it for 40 minutes instead of 15.
11/16/2008
These are AWESOME! I LOVED THEM! They were sweet and chewy. You can substitute the cereal with anything you like. I used raisins and they come out perfectly good. Just FOLLOW the instructions an...