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Chewy Breakfast Bars

"They're chewy and easy to make!"
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Ingredients

servings 340 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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  1. Melt butter in baking pan.
  2. Melt the milk in the water.
  3. Mix the ingredients with the butter in the following order: sugar, oatmeal, vanilla extract, eggs, flour, baking powder, cereal and milk. Pat into a greased 9 x 13 inch pan.
  4. Bake at 325 degrees F (175 degrees C) for 15 minutes or until golden brown. Slice into desired sizes.

Nutrition Facts


Per Serving: 340 calories; 17.2 g fat; 43 g carbohydrates; 4.4 g protein; 87 mg cholesterol; 157 mg sodium. Full nutrition

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Reviews

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This is a good oatmeal cake but it wasn't what I expected in a bar. It was runny and not the consistancy to "pat" in the pan. I also had to bake it for 40 minutes instead of 15.

These are AWESOME! I LOVED THEM! They were sweet and chewy. You can substitute the cereal with anything you like. I used raisins and they come out perfectly good. Just FOLLOW the instructions an...

This recipe was super yummy... especially if you're a person who enjoys a chewy breakfast bar. I added an extra 1/2 cup each of crushed almonds and raisins and used my favorite cereal instead...