They're chewy and easy to make!

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in baking pan.

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  • Melt the milk in the water.

  • Mix the ingredients with the butter in the following order: sugar, oatmeal, vanilla extract, eggs, flour, baking powder, cereal and milk. Pat into a greased 9 x 13 inch pan.

  • Bake at 325 degrees F (175 degrees C) for 15 minutes or until golden brown. Slice into desired sizes.

Nutrition Facts

341 calories; protein 4.4g 9% DV; carbohydrates 43g 14% DV; fat 17.2g 27% DV; cholesterol 87.3mg 29% DV; sodium 156.7mg 6% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/17/2008
These are AWESOME! I LOVED THEM! They were sweet and chewy. You can substitute the cereal with anything you like. I used raisins and they come out perfectly good. Just FOLLOW the instructions and maybe cook for an extra 15 min. but the overall product was EXCELLENT! Read More
(11)

Most helpful critical review

Rating: 3 stars
01/09/2004
This is a good oatmeal cake but it wasn't what I expected in a bar. It was runny and not the consistancy to "pat" in the pan. I also had to bake it for 40 minutes instead of 15. Read More
(68)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
01/09/2004
This is a good oatmeal cake but it wasn't what I expected in a bar. It was runny and not the consistancy to "pat" in the pan. I also had to bake it for 40 minutes instead of 15. Read More
(68)
Rating: 5 stars
11/16/2008
These are AWESOME! I LOVED THEM! They were sweet and chewy. You can substitute the cereal with anything you like. I used raisins and they come out perfectly good. Just FOLLOW the instructions and maybe cook for an extra 15 min. but the overall product was EXCELLENT! Read More
(11)
Rating: 5 stars
01/21/2010
This recipe was super yummy... especially if you're a person who enjoys a chewy breakfast bar. I added an extra 1/2 cup each of crushed almonds and raisins and used my favorite cereal instead of the one listed and it turned out pretty good! Read More
(9)
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