Rating: 4.5 stars
237 Ratings
  • 5 star values: 143
  • 4 star values: 58
  • 3 star values: 16
  • 2 star values: 13
  • 1 star values: 7

These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.

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  • Stir in the eggs. Add the flour. Roll dough into balls.

  • Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.

Nutrition Facts

346 calories; protein 6.1g; carbohydrates 39.2g; fat 19.3g; cholesterol 20.7mg; sodium 147.3mg. Full Nutrition
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