Recipes Desserts Cookies Peanut Butter Cookie Recipes Chewy Peanut Butter Cookies 4.3 (238) 209 Reviews 11 Photos These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe. Recipe by Sandi Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 cup packed brown sugar 1 cup white sugar 1 cup peanut butter 1 cup shortening 1 teaspoon baking soda 2 tablespoons hot water 2 ½ cups all-purpose flour 2 eggs Directions Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well. Stir in the eggs. Add the flour. Roll dough into balls. Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes. I Made It Print Nutrition Facts (per serving) 346 Calories 19g Fat 39g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 346 % Daily Value * Total Fat 19g 25% Saturated Fat 5g 23% Cholesterol 21mg 7% Sodium 147mg 6% Total Carbohydrate 39g 14% Dietary Fiber 1g 5% Total Sugars 24g Protein 6g Calcium 22mg 2% Iron 1mg 7% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved