Lepp Cookies I

1.3
(4)

Streusel-like cookie.

Servings:
36
Yield:
6 dozen

Ingredients

  • 2 eggs

  • 3 cups white sugar

  • 1 cup vegetable oil

  • 2 cups buttermilk

  • 6 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon cream of tartar

  • 1 tablespoon vanilla extract

  • 1 cup all-purpose flour

  • ½ cup packed brown sugar

  • ½ cup shortening

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.

  3. Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.

  4. Bake until slightly browned, 8 to 10 minutes.

Nutrition Facts (per serving)

254 Calories
10g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 254
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 9%
Cholesterol 11mg 4%
Sodium 90mg 4%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 3g
Vitamin C 0mg 1%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.