Rating: 4.5 stars
94 Ratings
  • 5 star values: 54
  • 4 star values: 26
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 1

Two-colored Christmas cookies.

Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
10 mins
total:
50 mins
Servings:
36
Yield:
3 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). In a microwave-safe dish, melt the unsweetened chocolate, stirring frequently until smooth. Set aside.

    Advertisement
  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough in two. Mix orange zest into one half, and melted chocolate into the other half. Use a bit of each mixture to form a ball about 1 inch in diameter.

  • Bake for 8 to 10 minutes in the preheated oven, or until center is set. Cool on wire racks.

Nutrition Facts

76 calories; protein 0.9g; carbohydrates 8.5g; fat 4.4g; cholesterol 15.3mg; sodium 47.3mg. Full Nutrition
Advertisement