Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These tea cake cookies are great for letting children frost them because they don't crumble easily.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.

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  • Shape in walnut sized balls and flatten with the bottom of a glass.

  • Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.

Nutrition Facts

359 calories; protein 5.7g; carbohydrates 54.2g; fat 13.4g; cholesterol 41.3mg; sodium 70.6mg. Full Nutrition
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