Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These tea cake cookies are great for letting children frost them because they don't crumble easily.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.

  • Shape in walnut sized balls and flatten with the bottom of a glass.

  • Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.

Nutrition Facts

359 calories; protein 5.7g; carbohydrates 54.2g; fat 13.4g; cholesterol 41.3mg; sodium 70.6mg. Full Nutrition