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My review
Apricot Explosions
made it |
5 reviews
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dschecht
"I love apricots and there are not many cookies with apricots in them. This one rocks!!"
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Ingredients
servings 480 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
- Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
- Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.
Nutrition Facts
Per Serving: 480 calories; 24.6 g fat; 60.7 g carbohydrates; 6.3 g protein; 31 mg cholesterol; 94 mg sodium. Full nutrition
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Reviews
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Newest
7/5/2000
They are great with vanilla ice cream. A bit too crumbly to eat on their own. And a bit dry without ice cream. The apricots are good in them though.
4/30/2003
This was good but needed something the taste was a little flat. I added more jam and that helped