Skip to main content New<> this month
Get the Allrecipes magazine

Apricot Explosions

Rated as 3.8 out of 5 Stars
1

"I love apricots and there are not many cookies with apricots in them. This one rocks!!"
Added to shopping list. Go to shopping list.

Ingredients

servings 480
Original recipe yields 12 servings (2 dozen)

Directions

{{model.addEditText}} Print
  1. In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
  2. Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
  3. Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.

Nutrition Facts


Per Serving: 480 calories; 24.6 60.7 6.3 31 94 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Very good. I cut the flour to 3cups. & Added 12/ cup more of apricot.

Great Apricot flavor

They are great with vanilla ice cream. A bit too crumbly to eat on their own. And a bit dry without ice cream. The apricots are good in them though.

This was good but needed something the taste was a little flat. I added more jam and that helped

These were tasty, though I agree they were a little dry. I also sprinkled cinnamon on top of the second layer of dough. I brought them to work and the guys ate 'em up!