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My review
Apricot Explosions
5 made it |
5 reviews
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1
dschecht
"I love apricots and there are not many cookies with apricots in them. This one rocks!!"
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Ingredients
servings 480Original recipe yields 12 servings (2 dozen)
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Directions
{{model.addEditText}} Print- In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
- Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
- Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.
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Reviews
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Newest
12/15/2009
Very good. I cut the flour to 3cups. & Added 12/ cup more of apricot.
7/5/2000
They are great with vanilla ice cream. A bit too crumbly to eat on their own. And a bit dry without ice cream. The apricots are good in them though.
4/30/2003
This was good but needed something the taste was a little flat. I added more jam and that helped
7/28/2000
These were tasty, though I agree they were a little dry. I also sprinkled cinnamon on top of the second layer of dough. I brought them to work and the guys ate 'em up!