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Pecan Turtles® Bars

Pecan Turtles(R) Bars

Rated as 4.02 out of 5 Stars
Recipe By:Marlyn Carrillo
"These are easy and delicious."


  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups brown sugar, divided
  • 1/2 cup butter, softened
  • 1 cup pecan halves
  • 2/3 cup butter
  • 1 cup milk chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture.
  3. Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly; cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
  4. Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.