Rating: 4 stars
28 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

Gluten-free cookies.

Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.

  • Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.

  • Bake for 9 to 12 minutes.

Nutrition Facts

58 calories; protein 0.4g; carbohydrates 8.1g; fat 2.7g; sodium 48.9mg. Full Nutrition
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