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My review
Almond Cookies II
Beulah Schott
"Gluten-free cookies."
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Ingredients
servings 52Original recipe yields 36 servings (2 - 3 dozen)
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- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
- Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
1/19/2004
These are great cookies! Very tasty and easy to make.Watch the time though, in my oven it took only 9 minutes to bake them instead of the 12-15 in the recipe. It's a good recipe for my low carb ...
Most helpful critical review
10/31/2006
Beware: Most crisp rice cereal contains malt flavoring which is not gluten free.
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10/31/2006
Beware: Most crisp rice cereal contains malt flavoring which is not gluten free.
1/19/2004
These are great cookies! Very tasty and easy to make.Watch the time though, in my oven it took only 9 minutes to bake them instead of the 12-15 in the recipe. It's a good recipe for my low carb ...
12/11/2004
Good cookies...I will agree that you need to watch the baking time. (They cook quickly) I added a drizzle of gaunche to jazz them up a bit.
2/25/2011
5 Stars for Taste! I love almond cookies and these deliver in taste. I crushed up the cereal a bit. I love the texture. You do have to watch the cooking time, and the recipe doesn't make as m...
12/28/2011
I loved these cookies. I baked them for my personal Christmas treat. I did crunch up the rice cereal. I also used 1-4 cup of agave instead of brown sugar, I used lard instead of butter, "I canno...
8/14/2012
We really like these delicious crispy cookies. I too crushed the cereal a little. It made 18 average sized cookies for me. Right when these cookies are gone, they're asking me to make more! ...
2/28/2013
Awesome cookies! I used vanilla instead of almond extract and 1/3 cup of honey instead of sugar, and they turned out great.
1/22/2017
Awesome recipe!!! Added dried cranberries & white chocolate chips to it. My husband is on a gluten free diet & loves this cookie!!!