Rating: 4 stars 3.9
15 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Gluten-free cookies.

Recipe Summary

Servings:
36
Yield:
2 - 3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.

  • Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.

Nutrition Facts

52 calories; protein 0.5g; carbohydrates 6.2g; fat 2.9g; cholesterol 11.9mg; sodium 32.8mg. Full Nutrition
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