Almond Cookies II

Name: Almond Cookies II
Ingredients: 0.5 cup butter; 0.5 cup packed brown sugar; 1 teaspoon almond extract; 1 egg; 0.5 cup white rice flour; 2 cups crisp rice cereal; 2 tablespoons chopped almonds

3.9

(15)

12 Reviews

2 Photos

Gluten-free cookies.

Recipe by BEULAH M. SCHOTT

Updated on July 14, 2022

2

Servings:

36

Yield:

2 to 3 - dozen

Jump to Nutrition Facts

Ingredients

½ cup butter
½ cup packed brown sugar
1 teaspoon almond extract
1 egg
½ cup white rice flour
2 cups crisp rice cereal
2 tablespoons chopped almonds

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.

Nutrition Facts (per serving)

52	Calories
3g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 52
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 12mg	4%
Sodium 33mg	1%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 1g
Vitamin C 1mg	5%
Calcium 5mg	0%
Iron 1mg	3%
Potassium 13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.