Desserts Cookies Nut Cookie Recipes Almond Almond Cookies II 3.9 (15) 12 Reviews 2 Photos Gluten-free cookies. Recipe by BEULAH M. SCHOTT Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 36 Yield: 2 to 3 - dozen Jump to Nutrition Facts Ingredients ½ cup butter ½ cup packed brown sugar 1 teaspoon almond extract 1 egg ½ cup white rice flour 2 cups crisp rice cereal 2 tablespoons chopped almonds Directions Preheat oven to 350 degrees F (175 degrees C). Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds. Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned. I Made It Print Nutrition Facts (per serving) 52 Calories 3g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 52 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 12mg 4% Sodium 33mg 1% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 3g Protein 1g Vitamin C 1mg 5% Calcium 5mg 0% Iron 1mg 3% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved