Rating: 4 stars 4.2
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Delicious combo of fruit, mango sorbet and cake.

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Recipe Summary

prep:
40 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.

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  • Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.

  • To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.

Nutrition Facts

424 calories; protein 5g; carbohydrates 61g; fat 20.1g; cholesterol 134.9mg; sodium 248.6mg. Full Nutrition
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