Ingredients2 h 40 m servings 424 cals
- Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
- Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
- To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.
Per Serving: 424 calories; 20.1 g fat; 61 g carbohydrates; 5 g protein; 135 mg cholesterol; 249 mg sodium. Full nutrition
ReviewsRead all reviews 3
I'm not sure why this is showing up with only three stars when I have a five star review, but I made this for the fourth of july and it was a hit again! If you don't want to do sandwiches, you c...
Yummo! This was so easy to make and it felt like a light and delicious dessert. I think the fruits would be better in left to sit in the fridge overnight sprinkled with sugar. Then mix them with...