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My review
Italian Cheesecake Cookies
Rita
"A little bite of heaven! Try topping with strawberry or blueberry pie filling."
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Ingredients
servings 454 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream together the ricotta and cream cheese. Add sugar and continue beating until smooth. Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition. Beat in eggs, one at a time. Gradually beat in melted butter. Blend in sour cream, continue beating all ingredients until well blended.
- Pour into ungreased 9 x 13 inch pan. Bake at 320 degrees F (160 degrees C) for 1 hr. Turn off oven and leave inside for 2 hours.
- Cut into squares. Top each with strawberry, blueberry, or cherry pie filling. Note: Bars can be frozen.
Nutrition Facts
Per Serving: 454 calories; 29.4 g fat; 39 g carbohydrates; 10.3 g protein; 144 mg cholesterol; 250 mg sodium. Full nutrition
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
9/6/2002
Easy to make and very tastey! I topped mine with caramel sauce and pecans.
Most helpful critical review
9/23/2004
More like bars than cookies. I topped mine with the cherry pie filling.
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9/6/2002
Easy to make and very tastey! I topped mine with caramel sauce and pecans.
9/20/2004
Excellent...The caramel topping with pecans suggestion is the best. I sent some to neighors, they called the next day and asked for more! They too thought it was sooo good with caramel and peca...
10/3/2011
These are INCREDIBLE tasting. But they are not a "cookie" though they are definately a "bars". And you don't need any pie filling they are good on their own. One suggestion though; use whole mil...
2/1/2010
Delicious recipe!! Although I did modify it a bit. I halved the original recipe and substituted 4 oz. of the cream cheese with 1/2 cup vanilla Greek yogurt (working with what I've got). I pou...
6/11/2007
I wouldn't call this a cookie or a bar. I would call it crustless cheesecake. Nonetheless, it was good enough to make again, just next time I will add a crust. I topped it with a fresh blackberr...
10/24/2009
These EXCELLENT AND EASY bars (not cookies) to make. I left the lemon out and put it into 2 pre-made graham cracker crusts. WOW,
9/23/2004
More like bars than cookies. I topped mine with the cherry pie filling.
3/27/2010
Not nearly sweet enough and not really cookies. These are bland crustless cheesecake bars. Make a real cheesecake instead.
7/10/2012
Okay. These are tasty. I quartered the recipe but otherwise followed the directions, including the baking time. My baking dish was slightly larger than 1/4 of a 9x13 dish, but the cookies were a...