A Pad Thai Worth Making
Servings Per Recipe: 3
Calories: 742.1
% Daily Value *
protein: 41.4g 83 %
carbohydrates: 83.1g 27 %
dietary fiber: 5.5g 22 %
sugars: 11.4g
fat: 27.8g 43 %
saturated fat: 5.2g 26 %
cholesterol: 280.2mg 93 %
vitamin a iu: 1651.5IU 33 %
niacin equivalents: 19.4mg 149 %
vitamin b6: 0.7mg 43 %
vitamin c: 38.7mg 65 %
folate: 133.8mcg 33 %
calcium: 127mg 13 %
iron: 5.5mg 31 %
magnesium: 118.2mg 42 %
potassium: 757.5mg 21 %
sodium: 1591.2mg 64 %
thiamin: 0.2mg 16 %
calories from fat: 250.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.