Recipes Desserts Cookies Peanut Butter Cookie Recipes Super Dooper Peanut Butter 4.0 (5) 5 Reviews 1 Photo This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge. Recipe by Laura Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 48 Yield: 3 to 4 - dozen Jump to Nutrition Facts Ingredients 2 tablespoons peanut butter 1 cup white sugar ¾ cup packed brown sugar 1 cup butter 2 cups all-purpose flour ¼ cup unsweetened cocoa powder 1 tablespoon baking soda 3 tablespoons vanilla extract 2 eggs (Optional) 1 cup semisweet chocolate chips Directions Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda. Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter. Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!! I Made It Print Nutrition Facts (per serving) 109 Calories 6g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 109 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 16% Cholesterol 18mg 6% Sodium 108mg 5% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 10g Protein 1g Calcium 8mg 1% Iron 1mg 3% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved