Rating: 4 stars 4
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge.

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Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.

  • Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.

  • Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!

Nutrition Facts

109 calories; protein 1.2g; carbohydrates 14.2g; fat 5.5g; cholesterol 17.9mg; sodium 108.3mg. Full Nutrition
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