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Peanut Butter Delight

Rated as 2.5 out of 5 Stars

"This is a creamy classic rich peanut butter dessert. Great on a hot afternoon!"
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6 h 20 m servings 538
Original recipe yields 9 servings


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  1. Mix graham crackers and butter until well combined. Press into the bottom of an 8x8-inch pan, set aside.
  2. Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then add milk. Add 7 of the peanut butter cups, one at a time (they will break up as you mix them). Pour mixture into prepared pan, and top with remaining 9 peanut butter cups (one piece per slice).
  3. Wrap well with plastic, and freeze 6 hours to overnight. To serve, cut into slices, and drizzle with chocolate syrup.

Nutrition Facts

Per Serving: 538 calories; 25.3 73.6 7.2 30 591 Full nutrition

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Read all reviews 2
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I made this as instructed and thought it was wonderful. Next time I'll experiment with different flavored puddings. A note to the reviewer who gave this 1 star because it melted on a hot day. ...

This was OK but not that good on a hot day. Everything melted!