Peanut Butter Delight
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Ingredients6 h 20 m servings 538 cals
Original recipe yields 9 servings
- Mix graham crackers and butter until well combined. Press into the bottom of an 8x8-inch pan, set aside.
- Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then add milk. Add 7 of the peanut butter cups, one at a time (they will break up as you mix them). Pour mixture into prepared pan, and top with remaining 9 peanut butter cups (one piece per slice).
- Wrap well with plastic, and freeze 6 hours to overnight. To serve, cut into slices, and drizzle with chocolate syrup.
Per Serving: 538 calories; 25.3 g fat; 73.6 g carbohydrates; 7.2 g protein; 30 mg cholesterol; 591 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this as instructed and thought it was wonderful. Next time I'll experiment with different flavored puddings. A note to the reviewer who gave this 1 star because it melted on a hot day. ...