This is a creamy classic rich peanut butter dessert. Great on a hot afternoon!

Gallery

Recipe Summary

prep:
20 mins
additional:
6 hrs
total:
6 hrs 20 mins
Servings:
9
Yield:
9 servings
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix graham crackers and butter until well combined. Press into the bottom of an 8x8-inch pan, set aside.

    Advertisement
  • Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then add milk. Add 7 of the peanut butter cups, one at a time (they will break up as you mix them). Pour mixture into prepared pan, and top with remaining 9 peanut butter cups (one piece per slice).

  • Wrap well with plastic, and freeze 6 hours to overnight. To serve, cut into slices, and drizzle with chocolate syrup.

Nutrition Facts

538 calories; protein 7.2g 15% DV; carbohydrates 73.6g 24% DV; fat 25.3g 39% DV; cholesterol 30.1mg 10% DV; sodium 591.4mg 24% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/15/2010
I made this as instructed and thought it was wonderful. Next time I'll experiment with different flavored puddings. A note to the reviewer who gave this 1 star because it melted on a hot day. Are you serious?? The recipe called for it to be frozen for 6 hours so naturally anything frozen will melt. Read More
(5)

Most helpful critical review

Rating: 1 stars
12/21/2009
This was OK but not that good on a hot day. Everything melted! Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/15/2010
I made this as instructed and thought it was wonderful. Next time I'll experiment with different flavored puddings. A note to the reviewer who gave this 1 star because it melted on a hot day. Are you serious?? The recipe called for it to be frozen for 6 hours so naturally anything frozen will melt. Read More
(5)
Rating: 1 stars
12/21/2009
This was OK but not that good on a hot day. Everything melted! Read More
(1)