Butter Balls II

Name: Butter Balls II
Ingredients: 1 cup butter; 0.5 cup white sugar; 2 cups all-purpose flour; 1 cup chopped pecans; 0.33333334326744 cup confectioners' sugar for decoration

4.8

(54)

45 Reviews

11 Photos

Rich, buttery cookies.

Recipe by Julia

Updated on July 14, 2022

11

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter
½ cup white sugar
2 cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for decoration

Directions

Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.

Nutrition Facts (per serving)

160	Calories
11g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 160
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	26%
Cholesterol 20mg	7%
Sodium 55mg	2%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 2g
Calcium 7mg	1%
Iron 1mg	3%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.