Ingredientsservings 160 cals
- Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
- Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.
Per Serving: 160 calories; 11 g fat; 14.4 g carbohydrates; 1.6 g protein; 20 mg cholesterol; 55 mg sodium. Full nutrition
ReviewsRead all reviews 35
Mmmmmmmmmm!!! Nice texture, soft and sweet buttery cookies that will melt in your mouth. I really liked this cookies, extremely easy and non-time consuming. I divided the dough into two piece...
I skipped the nuts and put the dough in the fridge overnight. I rolled the dough into about 30 balls. I rolled half of the balls in sugar that is two different shades of green (light and dark). ...
These were good. I made several different cookies for a Christmas party and wanted to make these for my boss b/c she doesn't eat eggs. She and everyone else loved them. I made them again for Chr...
These are great... so easy, little mess, nice texture, good flavor. Tip: Toast your nuts it's worth the extra time (350 for 10 mins)
Awesome! Just like I remembered from being a little girl. The perfect balance of sweetness. Mine weren't crumbly at all...I followed the recipe exactly as written...don't change a thing!
very nice! easy and quick to make, taste is just right! I left the pecans out and din't have confectioners sugar, so i rolled the steaming hot butter balls in sugar mixed with cinnamon, left the...
These are delicious. I first toasted the pecans (350 degrees for 10 minutes) then chopped them fine in my food processor. I didn't have a problem with crumbling so this may have helped.
This recipe was very easy to complete. However, it only indicates to use butter. Thus, my confusion. So, I made two batches: in one I used margarine and the other real butter. I tend to use ...