*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I just made this last night and it was absolutely fantastic! I didn't have green onions so I used minced red onion. My in-laws were so impressed they wanted to have a plank to take home! Costco has them for $8 for a package of 6. The package on the plank states that if it's not too charred you can use is again after cleaning with warm water and letting it air dry. Also, to save time, planks can be presoaked and frozen. I can't encourage you enough to try this incredible recipe!
Thank you for the post.
My boyfriend said this was the best piece of fish he's ever had! I soaked the cedar for about 7 hours then oiled one side. I used a 2.5 lb piece of salmon skin side down. I heated the plank and then put the fish on for 20 minutes, then turned off the heat and kept it on the grill for about 5 more minutes before serving.
There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon. I usually just use olive oil, salt,pepper and dill and people who've never experienced planked fish can't get over the "fabulous" seasoning. Do soak the planks as long as you can 4 to 24 hours - mine always catch on fire. Makes for a spectacular presentation though...
Being an Alaska resident I'm very picky about my salmon. This recipe was excellet. My 2 year old have 5 helpings!! I soaked my cedar plank in hot water for 4 hours and it didn't catch fire like others stated.
This was so delicious. I had bought my husband some cedar planks for Christmas and he never used them (and probably never would have) so I decided to try the recipe. Wow. First, I started with the Wal-Mart frozen salmon my husband buys (which I usually dislike, but this recipe made it taste awesome!) Second, my 4 yr old son and my 13 yr old daughter usually won't touch fish -- but they both gobbled this up! For that reason alone, this gets 5 stars. But it was so smoky and layered with different flavors, thanks to the marinade. I have 6 kids and all but one raved (the other one, at 17, only eats pasta and butter so she doesn't count.) My husband loved it, too. I'm from Michigan but live in Louisiana, yet when I was done cooking this, I felt like I was in a ski lodge up north somewhere, that's how it smelled! Wonderful, thanks for the recipe!
Delicious!!! Made it for Christmas dinner with three picky eaters...made fish-eaters of them all. I soaked the cedar plank for over 24 hrs...and I used my GE roaster oven. There was no smoke issues and the salmon was utterly perfect!
First off this was my first time eating or making a salmon dish so we'll discount my opinion - I just don't like salmon. Period. This seemed like a lot of work for the end result. My husband - who does like salmon - was not impressed. Sorry. We just didn't get it.