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My review
Cedar Planked Salmon
31
Wendy Freeman-More
"This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus."
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Ingredients
35 m servings 678Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 544739 Ratings
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Most helpful positive review
7/3/2008
I just made this last night and it was absolutely fantastic! I didn't have green onions so I used minced red onion. My in-laws were so impressed they wanted to have a plank to take home! Cost...
Most helpful critical review
9/25/2010
First off, this was my first time eating or making a salmon dish, so we'll discount my opinion - I just don't like salmon. Period. This seemed like a lot of work for the end result. My husband ...
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7/3/2008
I just made this last night and it was absolutely fantastic! I didn't have green onions so I used minced red onion. My in-laws were so impressed they wanted to have a plank to take home! Cost...
11/11/2008
My boyfriend said this was the best piece of fish he's ever had! I soaked the cedar for about 7 hours then oiled one side. I used a 2.5 lb piece of salmon skin side down. I heated the plank a...
7/19/2007
Outstanding recipe! I ended up doing in the oven at 350 due to heavy rain. It was still delicious. I highly recommend making this. Thanks for sharing.
7/14/2007
There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon. I usually just use olive oil, salt,pepper and dill and people who've never experien...
1/16/2009
Being an Alaska resident I'm very picky about my salmon. This recipe was excellet. My 2 year old have 5 helpings!! I soaked my cedar plank in hot water for 4 hours and it didn't catch fire like ...
7/23/2010
The 1/3 cup of soy sauce, I reducted down 1 1/2 table spoons. That made it less salty and kept the great taste.
7/23/2010
Its only my wife and I.....Cut all things.....Tried to devide it up........Worked perfect........I got my planks at BB& B
12/29/2009
Delicious!!! Made it for Christmas dinner with three picky eaters...made fish-eaters of them all. I soaked the cedar plank for over 24 hrs...and I used my GE roaster oven. There was no smoke iss...
10/17/2010
This was so delicious. I had bought my husband some cedar planks for Christmas and he never used them (and probably never would have) so I decided to try the recipe. Wow. First, I started with t...