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My review
Ahi Poke Salad
1
SKYELIGHT
"You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!"
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Ingredients
1 h 20 m servings 203Original recipe yields 4 servings (4 appetizer servings)
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Directions
{{model.addEditText}} Print- Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.
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Reviews
Read all reviews 1418 Ratings
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Most helpful positive review
2/27/2011
Phenomenal! I've been looking for this recipe for a while. This is the closest one I have found thus far-- it's like going to the Safeway deli in Kailua and picking it up!
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2/27/2011
Phenomenal! I've been looking for this recipe for a while. This is the closest one I have found thus far-- it's like going to the Safeway deli in Kailua and picking it up!
8/3/2009
Excellent fresh flavor. Didn't have the seaweed so I crumbled up a little nori instead. The tuna is easier to dice if you partially freeze it first. I put in a little wasabi as well.
6/7/2008
Really good recipe, but I just nixed the nuts and just served as is not in lettuce cups.
6/21/2011
This came out really well. I lived on Oahu for 5 years and have been craving Poke ever since I left. Was just about to give up and admit defeat till I found this recipe. I left out the macadamia...
6/13/2012
Yummmm Poke Ahi. This is excellent... just as the recipe is written. Well, sans the lettuce... don't want to add calories by eating lettuce. Only teasing, the poke ahi is great, mahalo...
9/12/2013
Excellent poke. I followed the instructions and the only change was adding a teaspoon or two of soy sauce.
8/4/2019
Really tasty! I agree the macadamia nuts add crunch, the sesame seeds a nuttiness and the soy sauce adds needed saltiness. We served with pickled ginger and wasabi on the side. We made this ...