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Pudding Cookies I
August 03, 2010

These werent so great. I used sugar free white chocolate pudding. I changed these up because my batter didnt taste good at all. It was so thick & chunky, so I added abbout 3 tbs buttermilk and 1 tbs water. I also added a little sugar free caramel ice cream topping and chocolate syrup (no exact measurement). The finished product was decent and okay for wanting a quick dessert. However, I dont think I'd make these to impress someone.

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