Recipes Pudding Cookies I 3.6 (30) 30 Reviews 4 Photos I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like! Recipe by Russell Wright Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Servings: 24 Yield: 1 to 2 - dozen Jump to Nutrition Facts Ingredients ¾ cup buttermilk baking mix ¼ cup vegetable oil 1 egg 1 (3.9 ounce) package instant chocolate pudding mix ½ cup chopped walnuts (Optional) Directions Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional). Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean. I Made It Print Nutrition Facts (per serving) 69 Calories 4g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 69 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 8mg 3% Sodium 140mg 6% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g Calcium 5mg 0% Iron 0mg 2% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved