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My review
Pudding Cookies I
Russell Wright
"I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!"
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Ingredients
servings 69 calsOriginal recipe yields 24 servings (1 - 2 dozen)
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Per Serving: 69 calories; 4.2 g fat; 7.1 g carbohydrates; 1.1 g protein; 8 mg cholesterol; 140 mg sodium. Full nutrition
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Read all reviews 2828 Ratings
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Most helpful positive review
8/10/2003
This is Russell Wright, the original poster of this recipe. Just thought I would state a few things: * If you use a large box of pudding, double everything else in the recipe. * You can...
Most helpful critical review
7/3/2013
This was listed as a "low carb" dessert, but it is very heavy in carbs!
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8/10/2003
This is Russell Wright, the original poster of this recipe. Just thought I would state a few things: * If you use a large box of pudding, double everything else in the recipe. * You can...
7/3/2007
The first batch I tried came out crumbly so the next batch I used unsweetened applesauce for the oil and used sugar-free instant pudding and added 1/3 cup brown sugar and they came out very mois...
1/31/2008
This is the kind of recipe I was looking for tonight! I doubled the basic ingredients, but I used vanilla pudding. To that I added: 1 tbsp vanilla, 2 tbsp lemon juice, the zest of one orange, an...
7/3/2013
This was listed as a "low carb" dessert, but it is very heavy in carbs!
1/7/2011
If you're using sugar free pudding mix, be sure to add either 1/4 cup sugar or brown sugar, or a few tablespoons of light corn syrup. Otherwise your chocolate cookies will taste quite bitter, a...
7/12/2008
Wow! Easy to make. I mixed it, which was a little hard since they are not creamy. My 6yr old put them on the cookie sheet. He loves them!!! He would eat all of them if I let him. I used pa...
9/1/2004
Cookies taste great. Very tasty, and super quick and easy. I use a little less oil since the batter was very slick and oily the first time I made the recipe.
8/1/2003
This recipe was very easy and quick to make but I used sugar-free pudding and it had a very bitter taste. I think if I had used regular pudding, it would have been much better.