Rating: 4.5 stars 4.6
19 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Butterscotch tasting cookie with cashews (these are also very good using pecans.)

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

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  • In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.

  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts

161 calories; protein 1.9g; carbohydrates 22.9g; fat 7.2g; cholesterol 23.9mg; sodium 102.6mg. Full Nutrition
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