Cashew Snaps

Name: Cashew Snaps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 0.5 cup butter; 1.25 cups packed brown sugar; 1 egg; 0.5 cup chopped cashews; 0.25 teaspoon baking soda; 0.125 teaspoon salt; 1.25 cups all-purpose flour

4.7

(19)

14 Reviews

3 Photos

Butterscotch tasting cookie with cashews (these are also very good using pecans.)

Recipe by Patty Alderman

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

½ cup butter
1 ¼ cups packed brown sugar
1 egg
½ cup chopped cashews
¼ teaspoon baking soda
⅛ teaspoon salt
1 ¼ cups all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts (per serving)

161	Calories
7g	Fat
23g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 161
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	19%
Cholesterol 24mg	8%
Sodium 103mg	4%
Total Carbohydrate 23g	8%
Dietary Fiber 0g	1%
Total Sugars 15g
Protein 2g
Calcium 19mg	1%
Iron 1mg	4%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.