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Ooey Gooies

Rated as 4 out of 5 Stars
1 made it  |  0 reviews   |  0 photos

"An incredible amount of chocolate, but oh so good. Like free-standing brownies! Reserve for those you really love."
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Ingredients

servings 993
Original recipe yields 10 servings (20 cookies)

Directions

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  1. Melt the pound of chocolate and the butter together in a saucepan.
  2. In another bowl, beat the eggs and the sugar together at high speed until the mixture becomes thick and lemon colored and falls in ribbons from the beaters, about 5 minutes.
  3. Gently fold the melted chocolate-butter mixture into the egg mixture. In a separate bowl, sift the flour and baking powder together. Sift half of this over the chocolate mixture; fold it in. Repeat with the remaining flour mixture. Fold in the nuts and the chips.
  4. Cover the dough and chill for at least a few hours and as long as overnight.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Wet your hands and remove large (about 3 tablespoons worth) clumps of chilled dough and quickly roll them into balls. Place the balls about 3 inches apart onto parchment lined sheets. Bake for about 18-20 minutes. The cookie will still appear moist when removed from oven but will firm up when cooled. Remove from oven and cool on sheet for about 10 minutes. Remove to a rack to cool.

Nutrition Facts


Per Serving: 993 calories; 65.8 101.5 15.7 142 103 Full nutrition

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