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Cake Mix Cookies IV
March 12, 2006

I had a pineapple cake mix I really didn't know what to do with. I like to buy mixes just for cookies, and I like to try different recipes on here using them. I added 10 oz can drained crushed pineapple (squeezing out through 2 coffee filters works better than a collander) and 1/3 cup shredded coconut. Had half a tangerine and grated the zest of it also. These made a wonderfully fluffy soft cake-like cookie. Some of the coconut toasted which gave it a really nice flavor. These were a wonderful combination with the pineapple mix, crushed pineapple, and coconut. The batter was a softer batter I think because of the crushed pineapple, and although they did spread a bit, they weren't flat, but rose nicely and very soft. Very nice recipe.

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