Rating: 4.5 stars
76 Ratings
  • 5 star values: 45
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2

The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods.

Recipe Summary

cook:
9 hrs
total:
9 hrs 30 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.

    Advertisement
  • Cover and cook on Low for 8 1/2 hours, or High for 4 hours.

  • Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.

Nutrition Facts

345 calories; protein 16.2g; carbohydrates 33.2g; fat 17.5g; cholesterol 50.6mg; sodium 897.3mg. Full Nutrition
Advertisement