-
-
My review
Slow Cooker Borscht
DAVISAM1
"The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods."
Added to shopping list.
Go to shopping list.
Ingredients
9 h 30 m servings 345 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
- Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
- Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 345 calories; 17.5 g fat; 33.2 g carbohydrates; 16.2 g protein; 51 mg cholesterol; 897 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5261 Ratings
-
-
-
-
-
Most helpful positive review
11/9/2009
This is a very good borscht, my ukrainian grandmother used to make hers with beef, this one is very similar. The only change I made was using fresh dill instead of dried, and adding chopped flat...
Most helpful critical review
12/30/2010
I love beets and was looking forward to this stew. It looks pretty, I guess there is a disconnect between the look and the taste. I kept wanting to taste the beets and all I tasted was the tomat...
Most helpful
Most positive
Least positive
Newest
11/9/2009
This is a very good borscht, my ukrainian grandmother used to make hers with beef, this one is very similar. The only change I made was using fresh dill instead of dried, and adding chopped flat...
12/2/2009
I liked this recipe, but will make a few changes the next time I cook it. I will add less vinegar - I personally found the flavor a bit overpowering. I found I needed almost 5 cups of broth to...
12/30/2010
I love beets and was looking forward to this stew. It looks pretty, I guess there is a disconnect between the look and the taste. I kept wanting to taste the beets and all I tasted was the tomat...
5/8/2011
This borshch recipe is a real keeper; one of the best I've ever tasted and easy to make. (No, "borshch" is not a typo: that's how the folks who invented the dish - Ukrainians, Russians, and othe...
1/21/2011
I love Borscht and we loved this recipe! I hope those that like Borscht don't overlook this recipe. The only thing I changed was leaving out the stew meat. And only because we find it a little t...
12/7/2009
Excellent! LOL I don't like the smell of it cooking, but the taste is out of this world. Since I am alone I have a small slow cooker, and so cut the recipe in half. I like this so much that I am...
7/20/2011
We had never had this before and were a little leary, but it was great. I made it exactly as the recipe asked and it turned out awesome. Thanks.
1/16/2010
This recipe was okay. Maybe it was because we thought it was on the sweet side.
12/31/2011
This was good, but the slow cooker cooked all the beautiful color out of the beets, so it looks like ham soup. I made it without the beef or tomato paste, subbed veg broth, and subbed cider vine...