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Peanut Butter Fingers III

Rated as 4.39 out of 5 Stars

"This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!"
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Ingredients

servings 484 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flake cereal , coating the cereal well.
  2. Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce pan. Spread over batter. Chill for 20 -25 minute. Cut into bars

Nutrition Facts


Per Serving: 484 calories; 27.2 g fat; 56.8 g carbohydrates; 12 g protein; 6 mg cholesterol; 236 mg sodium. Full nutrition

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Reviews

Read all reviews 59
  1. 76 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

very good - the kids all gobbled them up and asked for more. VERY easy to make. If yours got hard, it's because you let the sugar/syrup boil too long. Once it comes to a boil, take it off of the...

Most helpful critical review

These were easy to make, but you gotta love peanut butter. They didn't really taste like Butterfingers to me and did not go over well with my six and four year olds.

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very good - the kids all gobbled them up and asked for more. VERY easy to make. If yours got hard, it's because you let the sugar/syrup boil too long. Once it comes to a boil, take it off of the...

These are awesome!! I made 2 batches. The first one, I went by the recipe, the second, I used 1/3 cup of the corn syrup and 2/3 cup of powdered sugar with just a dash of vanilla. They came ou...

These were easy to make, but you gotta love peanut butter. They didn't really taste like Butterfingers to me and did not go over well with my six and four year olds.

These are good and chewy - a little too sweet. I had some melted chocolate I wanted to use and an open box of corn flakes that was getting neglected when I found this recipe. I was worried that ...

these are great and easy to make! Love peanut buttery flavor. make sure you eat them at room temp to be able to chew them. Some people seem confused on the name--they are called peanut butter fi...

Couldn't be easier and delicious, too! These went like hotcakes. I crushed the cornflakes down a bit (not pulverized) and measured my 3 cus that way. Also used creamy peanut butter - Great!

Very easy, and very similar to eating a butterfinger candy bar. I made these up quick while dinner was cooking which was good because I didn't have any space in the oven. First bite I didn't fee...

Delicious. I used 3 1/2c Cheerios and stirred 1/2 t salt and 1t vanilla into the peanut butter.

These were very good. I followed other suggestions and turned off the heat on the sugar mixture as soon as it came to a boil. I also replaced 1/2 cup of the milk chocolate with semisweet chocola...