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My review
Peanut Butter Fingers III
Teri
"This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!"
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Ingredients
servings 484 calsOriginal recipe yields 12 servings (2 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 484 calories; 27.2 g fat; 56.8 g carbohydrates; 12 g protein; 6 mg cholesterol; 236 mg sodium. Full nutrition
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Read all reviews 5976 Ratings
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Most helpful positive review
8/15/2002
very good - the kids all gobbled them up and asked for more. VERY easy to make. If yours got hard, it's because you let the sugar/syrup boil too long. Once it comes to a boil, take it off of the...
Most helpful critical review
10/8/2001
These were easy to make, but you gotta love peanut butter. They didn't really taste like Butterfingers to me and did not go over well with my six and four year olds.
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8/15/2002
very good - the kids all gobbled them up and asked for more. VERY easy to make. If yours got hard, it's because you let the sugar/syrup boil too long. Once it comes to a boil, take it off of the...
3/13/2007
These are awesome!! I made 2 batches. The first one, I went by the recipe, the second, I used 1/3 cup of the corn syrup and 2/3 cup of powdered sugar with just a dash of vanilla. They came ou...
10/8/2001
These were easy to make, but you gotta love peanut butter. They didn't really taste like Butterfingers to me and did not go over well with my six and four year olds.
10/20/2008
These are good and chewy - a little too sweet. I had some melted chocolate I wanted to use and an open box of corn flakes that was getting neglected when I found this recipe. I was worried that ...
12/1/2006
these are great and easy to make! Love peanut buttery flavor. make sure you eat them at room temp to be able to chew them. Some people seem confused on the name--they are called peanut butter fi...
12/31/2001
Couldn't be easier and delicious, too! These went like hotcakes. I crushed the cornflakes down a bit (not pulverized) and measured my 3 cus that way. Also used creamy peanut butter - Great!
1/7/2012
Very easy, and very similar to eating a butterfinger candy bar. I made these up quick while dinner was cooking which was good because I didn't have any space in the oven. First bite I didn't fee...
1/18/2011
Delicious. I used 3 1/2c Cheerios and stirred 1/2 t salt and 1t vanilla into the peanut butter.
2/8/2005
These were very good. I followed other suggestions and turned off the heat on the sugar mixture as soon as it came to a boil. I also replaced 1/2 cup of the milk chocolate with semisweet chocola...