These cookies are awesome. Soft, chewy and tons of delicious banana flavor. Because of previous reviews concerning cooking time and temperature, I baked them at 350 degrees for 12-14 minutes. They came out perfect. Thanks for a new great way to utilize over-ripened bananas. I got 31 jumbo sized cookies from this recipe.
Good recipe! My kids loved them.
These cookies are very good even without the frosting. Tastes like banana bread only in cookie form. Exactly what I was looking for.
THE BEST COOKIES IVE BAKED YET! The recipe was super easy & the cookies were amazing! Taste like banana bread but better! The frost does add a extra "yum yum!" to the cookie. People (Including me) Rave about these cookies. WILL bake again!
These tasted like little banana breads with soft cake like cookie consistency. I didn't add the frosting but did add chocolate chips to the batter. It was yummy for a light cookie desert.
These are moist cakey cookies that definitely taste better the next day. I wouldn't omit the frosting either especially since I think the frosting helps keep them moist. I can't give 5 stars though since without my additional of 6 oz of chocolate chips I think these would have been a bit bland.
Great cookie, even if you don't want the frosting Was out of evaporated milk...checked allrecipes for sub...light cream...out of that too. Used coffeemate vanilla...worked great Have sent this recipe on to family
Taste is very nice however they are not Jumbo. Just ordinary sized cookies. My first batch burned and I only cooked them 10 minutes. When I reduced time to 7 minutes they came out very nice.
Really good recipe they taste great
These are horrible! They are very dry even if you decrease the cooking time. They definitely are not 'jumbo' I don't understand where that reference came from. Also with only 1/2 cup of sugar they are very bland and 'floury' tasting. I couldn't even give them away down the disposal they went! Although the frosting was delicious.
